Chinese Food
All Recipes
Hunan chopped peppers
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Fried sauce sauce
The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...
Old Beijing fried sauce (meat sauce)
My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Homemade canned tomato sauce
I planted 56 tomatoes in spring. There are several kinds. At first, Junbao liked cherry tomatoes very much. Every day, he took the dish washing basin to load the ripe tomatoes and washed them immediately. Later, he gradually became less fond of ... ...
Homemade moon cake conversion syrup
It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to coo... ...
Homemade moon cake conversion syrup
The Mid Autumn Festival is coming. I used to buy mooncakes in the supermarket. Today I want to make mooncakes by myself. So I'll try boiling the syrup today.
Dehydrated yogurt universal spread
Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...
Double mushroom sauce -- the Savior of rice noodles and steamed bread
I miss my childhood. I created it myself again
Spicy beef sauce
A very versatile beef sauce, noodles, bibimbap and breakfast. It's delicious. It's full of fragrance when it's made. It's easy to do. It doesn't need to be fussy. The materials are all random. It doesn't matter. (I don't understand anything. Ask... ...
Hunan chopped chili
Chopped chilli, also known as chopped chilli and jar chilli, is a kind of chilli product that can be eaten directly. It tastes hot and salty, with a strong taste. The raw materials are fresh chilli and salt. Chopped chili is a special food in Hu... ...
Ginger and bread sauce
I belong to stomach cold. Especially in autumn, my stomach is easy to catch cold, let alone in winter. Often lead to diarrhea, flatulence, abdominal pain, eat ginger is a very good health habits. It's suitable for all ages. It has a very good ef... ...
The method of white sauce
White sauce is a basic sauce for Western food. White sauce is an indispensable sauce in pasta and all kinds of baked dishes. The material is simple. Stir fry to make a sauce easily. It can be mixed with pasta, steak and risotto.
Minced pepper sauce
Mom often makes it to mix all kinds of cold dishes. Especially kelp silk is delicious. It can also be used to make all kinds of pickles. It's delicious
Spicy beef sauce (sweet taste)
I can't see the meat in the beef sauce I bought outside. It's better to make all the meat by myself. The taste is spicy all the time. This time, because my friends don't like spicy taste, they prefer dessert. But it's not very sweet. It's sweet.... ...
